2/28/2017 3 Comments Easy Doggy Pancake RecipeIn order to celebrate Shrove Tuesday- or more commonly recognised and appreciated as 'Pancake Day', I decided to try to create my own recipe for dog-safe pancakes. These are Simba approved: Simba and Piper watched my every move as I prepared the delicious treats for my favourite pooches, and both gulped their two size-appropriate pancakes down as soon as they were set down in front of them! These are simple pancakes to make, and kind to a sensitive tummy if not accustomed to eating 'human' food. Prep: 5 mins Cooking: 10 mins Recipe (makes approximately six small pancakes) 80g of plain flour (gluten free, coconut or chickpea flour is preferable) 150ml of milk 1 egg 1 tbsp peanut butter 1 tsp clear honey Method 1. Sift the flour into a medium sized bowl. Add milk gradually, and whisk the ingredients together. Add 1 egg, peanut butter and honey, and whisk the mixture by hand for 60 seconds, or until the consistency resembles that of double cream. It should pour easily. Let your dog lick the spoon! 2. Heat the pan on a medium to high heat. Heat a teaspoon of coconut of olive oil at the bottom of the pan to grease the surface and prevent the pancakes from sticking. Transfer the batter from a bowl to a jug. Once hot, pour a small amount of batter into the pan, and allow it to cook for around 15-30 seconds, then turn the pancake with a spatula and cook for a further 10-20 seconds until it is 'spotty' (see the image below!) 3. Serve in their bowl or on a regular plate. Top with peanut butter, honey, fruits, natural yogurt, or ham. Do not give sugar, lemon, or nutella!!! I personally used 1 piece of ham for each pancake, and drizzled with honey. Milla, Simba & Piper
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